Nitrogen-Frozen Whole Durian

Whole fruit frozen at extreme speed — the retail-theatre format, structure intact.

Whole durian frozen using liquid nitrogen, which forms far smaller ice crystals than conventional blast freezing.

TECHNICAL SPECIFICATIONS

Variety	Selected Indonesian varietiesCLIENT TO VERIFY
Brix (sweetness)	TO BE CONFIRMED
Appearance / profile	Whole fruit in husk, shell intactCLIENT TO VERIFY
Seed status	With seed (whole fruit)
Processing method	Selection → early QC → liquid-nitrogen freezingCLIENT TO VERIFY
Ingredients	100% durianCLIENT TO VERIFY
Additives / preservatives	NoneCLIENT TO VERIFY
Storage temperature	−18 °C or below
Shelf life	TO BE CONFIRMED
Packaging & net weight	TO BE CONFIRMED
MOQ	TO BE CONFIRMED
Supply capacity	Up to 200 tons/month across all linesCLIENT TO VERIFY
Production season	TO BE CONFIRMED

◈ Fields marked TBC will be completed from client-verified data — the prototype fabricates no technical values.

RetailFood serviceDessert & food service

Cartons → palletized → −18 °C reefer container (20′/40′). Net weight & carton format: — TO BE CONFIRMED

MOQ, monthly capacity, and available markets: — TO BE CONFIRMED · Up to 200 tons/month across all lines — Export →

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