CATALOGUE

Export products

Frozen and processed durian formats for industrial, food-service, and distribution use.

TYPE
USE
Yellow durian flesh segments arranged on a wooden cutting board beside opened durian shells.
Pulp−18 °C
Frozen Kampung Pulp

Native Indonesian durian — the intense, aromatic profile Monthong cannot replicate.

VARIETY: Kampung (native Indonesian varieties)
Frozen Monthong Pulp — photo TBC
Pulp−18 °C
Frozen Monthong Pulp

The cultivar Chinese buyers already know — grown and processed in Indonesia.

VARIETY: Monthong (Golden Pillow / 金枕头)
Whole spiky durian with green leaves resting on a wooden board.
Whole fruit−18 °C
Nitrogen-Frozen Whole Durian

Whole fruit frozen at extreme speed — the retail-theatre format, structure intact.

VARIETY: Selected Indonesian varieties
Sealed clear pouch of creamy yellow durian puree beside a small bowl and durian on a wooden tabletop.
Paste−18 °C
Frozen Kampung Paste

The industrial workhorse — homogeneous, ready to portion, built for factory lines.

VARIETY: Selected Indonesian varieties
Frozen Monthong Slices — photo TBC
Slices−18 °C
Frozen Monthong Slices

Cut flesh for topping, filling and blending — portion-ready, no trimming waste.

VARIETY: Selected Indonesian varieties

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